Description
Product Overview
These frozen veggie mini cakes are a compact, 72 ounce package designed for quick, nutritious meals. Made by New Classic Cooking, each cake blends a variety of vegetables and superfoods into a savory bite. The product measures 8.01 x 6.22 x 1.64 inches and weighs 12 ounces per package, offering a convenient size for pantry storage. With a UPC of 704863050003 and ASIN B09RG7CVH7, the cakes are certified for quality and rank #68 in Frozen Desserts & Toppings on Amazon.
Usage
Perfect for busy mornings, lunchboxes, or late‑night cravings, simply pop a cake into the microwave for a warm, flavorful snack. They work well as a side dish, a protein‑rich addition to salads, or a quick bite for kids who resist vegetables. 
Why Choose Us
New Classic Cooking focuses on delivering wholesome, ready‑to‑eat foods without compromising taste. These mini cakes contain no hidden sugars, artificial flavors, or unnecessary additives. Each serving provides a balanced mix of vitamins, fiber, and plant‑based protein, making them a reliable choice for health‑conscious consumers.
Key Features
- Ready in seconds – microwave for a hot, savory bite.
- 72 oz bulk pack – ideal for families and meal‑prep enthusiasts.
- Vegetable‑first formula – loaded with carrots, peas, spinach, and superfood blends.
- Free from artificial preservatives, MSG, and added sugars.
- Versatile serving options – snack, side, or protein boost for bowls.
FAQ
How long do I microwave each cake?
Heat on high for 60‑90 seconds, or until the interior is hot and the edges are slightly crisp.
Are these cakes gluten‑free?
Yes, the recipe contains no wheat or gluten‑derived ingredients.
Can I store them after opening?
Keep the opened package sealed and return it to the freezer; they remain fresh for up to three months.
Do they contain any allergens?
The cakes are dairy‑free and nut‑free, but they are processed in a facility that handles soy.
What is the recommended serving size?
One to two mini cakes per serving provides a balanced portion of vegetables and protein.




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