Marie Callender Coconut Cream Pie Frozen Dessert

Description

Product Overview

Marie Callender’s Coconut Cream Pie offers a premium frozen dessert experience. Each 30.3 ounce pie combines a silky coconut custard filling with a buttery, made‑from‑scratch flaky crust, finished with a hand‑garnished whipped topping and toasted coconut flakes. The product weighs 1.89 lb and is packaged in a convenient 30.3 oz size, ideal for families or entertaining. It contains no artificial flavors or preservatives and is free of trans fat, reflecting the brand’s commitment to quality ingredients.

Usage

This pie is perfect for a variety of occasions—whether serving a casual dessert after dinner, adding a sweet finish to holiday gatherings, or offering a quick treat for guests. Simply thaw in the refrigerator for a few hours or at room temperature for faster serving, then slice and enjoy. Its elegant presentation makes it suitable for both everyday meals and special events, appealing to dessert lovers of all ages.

Why Choose Us

Marie Callender leverages decades of culinary expertise to deliver a dessert that feels homemade yet requires no preparation. The flaky crust is crafted from a traditional recipe, while the coconut custard uses real coconut flavor, ensuring authentic taste. Quality control standards guarantee consistent texture and flavor across every pie, and the absence of artificial additives aligns with health‑conscious consumers.

Key Features

• Rich coconut custard filling made with real coconut flavor
• Buttery, flaky crust baked from a made‑from‑scratch recipe
• Whipped topping hand‑garnished with toasted coconut flakes
• Convenient 30.3 oz frozen size, ready to thaw and serve
• No artificial flavors, preservatives, or trans fat

FAQ

How long does it take to thaw the pie?

For optimal texture, thaw the pie in the refrigerator for 3–4 hours or at room temperature for about 1 hour before serving.

Can I store the pie after it has been thawed?

Yes, once thawed, keep the pie covered in the refrigerator and consume within 2 days for best quality.

Is this pie suitable for people with gluten intolerance?

The crust contains wheat flour, so it is not gluten‑free. Please check the ingredient list for any allergens.

What is the best way to serve the pie?

Serve chilled or at room temperature, optionally topped with fresh fruit or a drizzle of chocolate for added flair.

Does the pie contain any nuts?

The pie does not contain nuts, but it is processed in a facility that handles tree nuts, so cross‑contamination is possible.