Description
Product Overview
Conagra brings the classic taste of summer to your freezer with its 40‑ounce Peach Pie. Each pie is crafted with a buttery, flaky crust that forms an elegant lattice pattern, allowing the natural juices of hand‑selected freestone peaches to shine through. The peaches are lightly glazed with a touch of sugar, creating a glossy finish that caramelizes during baking. Weighing just 2.5 pounds and measuring 2.25 x 9 x 9.06 inches, the pie fits standard home ovens and fits neatly on a typical baking sheet. With a UPC of 612781101915 and an ASIN of B01FW20IXE, this product is easily identifiable for inventory and online searches. The pie delivers nine recommended servings, each containing 360 calories, 0 g trans fat, and wheat‑based ingredients, making it a convenient, portion‑controlled dessert option.
Usage
Designed for both everyday meals and special occasions, this frozen peach pie is ideal for family dinners, holiday gatherings, potlucks, or a simple after‑school snack. Simply preheat your oven to 375°F (190°C), remove the pie from its packaging, and bake for 45‑55 minutes until the crust turns golden brown and the filling bubbles. The lattice design not only adds visual appeal but also allows steam to escape, preventing sogginess. Serve the warm slice with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce for an elevated dessert experience. The pie also pairs well with a cup of coffee or tea, making it a versatile choice for brunch or dessert tables.
Why Choose Us
Conagra’s reputation for quality food manufacturing ensures that every peach pie meets strict safety and taste standards. The peaches are sourced from reputable growers, guaranteeing consistent sweetness and firm texture. Our lattice crust is hand‑crafted using a blend of premium wheat flour, butter, and a pinch of sea salt, delivering a flaky, melt‑in‑your‑mouth bite that rivals homemade pies. The frozen format locks in flavor and freshness, allowing you to enjoy a premium dessert without the time‑consuming preparation of a fresh pie. Additionally, the product’s best‑seller rank—#66 in Frozen Desserts & Toppings—reflects consumer confidence and satisfaction.
Key Features
- Hand‑crafted lattice crust provides a buttery, flaky texture.
- Juicy freestone peaches lightly glazed for natural sweetness.
- Convenient 40‑ounce size serves up to nine people.
- Easy oven‑bake preparation delivers homemade taste in under an hour.
- Versatile serving options: pair with ice cream, whipped cream, or enjoy plain.
FAQ
How do I know when the pie is fully baked?
The crust should be golden brown and the filling should be bubbling around the edges. A thermometer inserted into the center should read at least 165°F (74°C).
Can I freeze the pie after it has been baked?
Yes, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil before returning it to the freezer. It will retain quality for up to two months.
Is this pie suitable for people with gluten intolerance?
The crust contains wheat flour, so it is not gluten‑free. However, the filling itself is free from gluten additives.
What is the recommended serving size?
One serving is approximately one‑ninth of the pie, providing about 360 calories and a balanced portion of fruit and crust.
Can I add a topping before baking?
For extra texture, you may sprinkle a light dusting of cinnamon sugar or chopped almonds on the lattice before baking. This will add a subtle crunch and aromatic flavor.
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